What Have They Done To The Pickles #Pickles #FoodIndustry #Ingredients #Food

Mt. Olive Customer Blames New Preservative For Ruining Her Favorite Pickles
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A longtime Mt. Olive pickle customer compares older and newer jars after noticing a major change in taste and texture. She says the older formula used sodium benzoate, while newer jars list potassium metabisulfite and added coloring. After tasting the new version, she complains that the pickles are no longer crisp and reacts with disgust over what she considers a ruined favorite food.