Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor | Something’s Burning | S7 E2
I’m cooking for two people who actually know what they’re doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while.
New episodes of Andrew Zimmern’s Wild Game Kitchen premiere on May 25th during Grill Week on Tastemade. https://www.tastemade.com/shows/wild-game-kitchen
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00:00 Intro
05:00 Entertainment Cooking
10:00 Bread Takes
15:00 Lemon Zest Rules
20:00 Food Safety Spiral
25:00 Sober Days
30:00 Aging in Food
35:00 Burger Temp Wars
40:00 Steak Cut Rules
44:00 Family Drama
49:00 Family Christmas
54:00 South Beach Goals
59:00 South Beach Climb
01:04:00 Chef Identity
01:09:00 Famous Parent Problems
01:15:00 Daughters and Instagram